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Ingredients

• Servings: 6-8
• 1 cup uncooked small pasta shells
• 3/4 cup fresh broccoli florets
• 1 small carrot, thinly sliced
• 1/3 cup cubed American cheese
• 1/4 cup chopped cucumber
• 1/4 cup diced celery
• 1/4 cup sunflower kernels
• 1 hard-cooked egg, peeled and chopped
• **I added green peas
• Dressing:
• 1/2 cup mayonnaise OR Miracle Whip Salad Dressing
• 1/4 cup prepared Ranch salad dressing
• 3 TB milk
• 2 TB red wine vinegar
• 1 TB dried minced onion
• 1/2 tsp. seasoned salt
• 1/4 tsp. garlic powder
• 1/4 tsp. dried parsley flakes
• 1/4 tsp. ground black pepper
• 1/4 teaspoon prepared mustard

Description

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