Ingredients
- 1 eggplant (baigan) about 1-2 lbs - peeled and cubed
1 small onion diced
2 cloves crushed
3 tablespoons water
3 small potatoes cubed
1 tablespoon madras curry powder
1 1/2 tablespoon olive oil
1/4 teaspoon salt
dash black pepper
1/4 hot pepper (habanero, scotch bonnet or chilli)
Description
Spicy And Tasty Although Not The Most Attractive
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