Ingredients
- 2 Eggplants, Medium size or 1 large
1/3-1/2 cup Extra Virgin Olive Oil
3 Roma Tomatoes
3 Tbsp Spanish Sherry Vinegar
2 Green Onions, finely chopped (optional)
2 tsp Capers, minced
3 Cloves Garlic, minced
1/4 cup Fresh Basil Leaves, chopped
2 Basil Sprigs for Garnish
Description
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