Korean Beef Stir-fry

Ingredients

    3 Tbsp mirin
    2 Tbsp reduced-sodium soy sauce
    8 ounce flank steak, very thinly sliced
    1 Tbsp chopped garlic
    4 Tsp brown sugar
    2 Tsp chopped fresh ginger
    4 Cups bean sprouts
    6 ounce bag baby spinach
    1/4 cup chopped fresh cilantro
    1 Tsp toasted sesame oil
    2 Tbsp toasted seame seeds

Description

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