Makeover: Asian Noodle Salad (by Scook125)

Ingredients

2 cups linguine noodles, cooked, rinsed, and cooled

1/2 to 1 head sliced Napa cabbage

1/2 to 1 head sliced purple cabbage

1/2 to 1 bag baby spinach

1 red bell pepper, sliced thin

1 yellow bell pepper, sliced thin

1 orange bell pepper, sliced thin

1 cup bean sprouts (also called â€œmung bean sproutsâ€)

3 sliced scallions

3 peeled, sliced cucumbers

LOTS of chopped cilantroâ€” one bunch

DRESSING:

Juice of 1 lime

8 tablespoons olive oil

2 tablespoons sesame oil

6 tablespoons soy sauce

1/3 cup brown sugar

3 tablespoons fresh ginger, chopped

2 cloves chopped garlic

1 serrano pepper, chopped-seeds and veins removed

This Delicious Salad Is An Explosion Of Color, Flavor, And Texture. It Can Be Altered To Your Own Tastes By Adding More Or Less Of The Vegetables

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