Chipotle Mexican Beef Barbacoa

Ingredients

    Ingredients:
    Beef chuck, arm pot roast, 3.75 lb (remove)
    *Crisco Pure Vegetable Oil, 2 tbsp (remove)
    *Heinz Apple Cider Vinegar, 5 tbsp (remove)
    Lime Juice, 1.5 fl oz (remove)
    *Chipotle Peppers in Adobo Sauce 1 pepper = 1 serving, 5 serving (remove)
    Onions, raw, 1 cup, chopped (remove)
    Garlic, 5 cloves (remove)
    *Cumin seed, 4 tsp (remove)
    Oregano, ground, 2 tsp (remove)
    Pepper, black, 1.5 tsp (remove)
    Salt, 1.5 tsp (remove)
    Cloves, ground, .15 tsp (remove)
    *College Inn Chicken Broth - 99% Fat Free, 1 cup (remove

Description

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