Ingredients
- 2 Cups of halved red seedless grapes
2 large stalks of celery, finely chopped
1/4 cup shredded 2% reduced fat cheddar cheese
1/2 cup lite raspberry walnut vinaigrette dressing ( I used Ken's)
4 cups of torn spinach leaves
4 cups of torn romaine lettuce
1/4 cup chopped walnuts
Description
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