Ingredients
- For 4 servings
- 2 cucumbers, peeled and seeded
- 500 ml (2 cups) plain yogurt
- 5 tbsp. finely chopped walnuts
- 2 tbsp. sunflower or olive oil
- 2 tbsp. chopped fresh dill*
- 1/2 clove of garlic, chopped
- Salt
Description
Total Time: 1hr To 2hrPreparation Time: 10 MinutesCooking Time: 15 Minutes + 1 Hour Difficulty: Easy
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