Ingredients
- For Rice:
1 cup long-grain rice, preferably Basmati
2 cups water
1/4 teaspoon salt
1 tablespoon oil
2 pinch saffron
2 tablespoons milk
For Vegetable gravy:
2 tablespoons oil
1/4 teaspoon asafetida (hing)
1 teaspoon cumin seed (jeera)
4 medium chopped tomatoes
1 green chili finely chopped
1 tablespoon fine shredded ginger
1 cup yogurt
1/2 teaspoon red chili powder
1/2 teaspoon turmeric
1/2 cup cubed paneer
2 cup sliced cauliflower
1/2 cup sliced carrots
1/2 cup chopped green beans
1/2 cup chopped green bell pepper
2 tablespoon cashew nuts broken into pieces
1 teaspoon salt adjust to taste
2 tablespoon chopped mint leaves
For Garnish:
1 teaspoon garam masala
4 tablespoons melted butter
2 tablespoons sliced almonds
Description
Vegetable Biryani Is A Rich And Exotic Rice Dish With Spicy Vegetables. The Saffron Aroma Makes This Dish Very Inviting. Biryani Is A Popular Mughali Dish That Has Been Adapted By Indians. Vegetable Biryani Makes A Great Dish For A Formal Dinner Or Can Be
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