Ingredients
- Preheat the oven to 350 degrees F.
For the topping:
3 medium sweet potatoes, peeled and diced
Sea salt and ground pepper, to taste
A dash of nutmeg
A drizzle of fruity olive oil, to taste
Plain hemp milk (or moo cow milk, if you like), as needed
For the filling:
1.5 pounds ground Black Angus beef
1 onion, diced
4 cloves of garlic, chopped
2 small to medium zucchini, trimmed, cut into pieces
1 cup artichoke hearts, cut up
1 14-oz can Muir Glen fire roasted tomatoes with green chiles
2 tablespoons balsamic vinegar
1-2 teaspoons raw organic agave nectar
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried parsley or cilantro
1/2 teaspoon cinnamon
Sea salt and ground pepper, to taste
Read more: http://glutenfreegoddess.blogspot.com/2008/09/sweet-potato-shepherds-pie-ranchers.html#ixzz146NDvauh
Description
From Gluten Free Goddess
Spark Recipes
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