Sweet Potato Shepherd's Pie

Ingredients

Preheat the oven to 350 degrees F.

For the topping:

3 medium sweet potatoes, peeled and diced

Sea salt and ground pepper, to taste

A dash of nutmeg

A drizzle of fruity olive oil, to taste

Plain hemp milk (or moo cow milk, if you like), as needed

For the filling:

1 pounds ground Black Angus beef

1 onion, diced

4 cloves of garlic, chopped

2 small to medium zucchini, trimmed, cut into pieces

1 cup artichoke hearts, cut up

1 14-oz can Muir Glen fire roasted tomatoes with green chiles

2 tablespoons balsamic vinegar

1-2 teaspoons raw organic agave nectar

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon dried parsley or cilantro

1/2 teaspoon cinnamon

Sea salt and ground pepper, to taste

Read more: http://glutenfreegoddess.blogspot.com/2008/09/sweet-potato-shepherds-pie-ranchers.html#ixzz146NDvauh

From Gluten Free Goddess

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