Ingredients
- 4 oz rice noodles
6 cups low sodium Organic chicken broth
2 inch chunk of fresh ginger, grated
2 tbsp Asian fish sauce
juice and grated zest of 1 lemon
1/8 tsp crushed red pepper
1 garlic clove, crushed
4 skinless salmon fillets (6 oz each)
4 green onions, sliced diagonally
2 small carrots, peeled and sliced diagonally
1 package (3.5 oz) fresh enoki mushrooms
1 bunch of fresh baby spinach or watercress
1/2 cup thinly sliced red bell pepper
1/2 cup chopped fresh cliantro
Description
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