Ingredients
- 2 medium onions, thinly sliced
1 cup apricot preserves
1/2 cup dark brown sugar
1/2 cup BBQ sauce
1/4 cup cider vinegar
2 T Worcestershire sauce
1/2 tsp red pepper flakes
1 (3lbs) boneless pork top loin (trimmed of fat)
1 T grated ginger
Salt and Pepper to taste
Description
Sweet, Spicy And Easy BBQ In The Crockpot
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