Ingredients
Ribs
1
tablespoon vegetable oil
4
lb beef short ribs
1
large sweet onion (such as Bermuda, Maui or Spanish), cut in half, halves sliced (about 3 1/2 cups)
Sauce
1
bottle (12 oz) chili sauce
3/4
cup apricot preserves
2
tablespoons packed brown sugar
2
tablespoons cider vinegar
2
tablespoons Worcestershire sauce
2
teaspoons ground mustard
2
cloves garlic, finely chopped
Description
Apricot Preserves And Brown Sugar Balance The Zest Of Chili Sauce And Ground Mustard For A Great Weeknight Meal.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter