Spiced Carrot Cupcakes

Ingredients

    1 cup (2 sticks) Unsalted Butter
    2 cup Granulated Sugar
    4 Large Eggs
    2 cup Grated Carrots
    2 cup sifted all-purpose flour
    2 tsp. ground cinnamon
    1/4 tsp. ground ginger
    1 tsp. baking soda
    1 tsp. Salt
    1 tsp. vanilla extract or cognac vanilla
    1/2 tsp. nutmeg
    1/2 tsp. ground allspice
    1/2 tsp. cloves

    Frosting:
    8 Tbs. butter (1 stick)
    8 ounces cream cheese
    2 3/4 sifted confectioners' sugar (possible less depending on weather)
    Tiny pinch of salt
    1 tsp. Vanilla extract
    *Optional Orange zest

Description

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