Ingredients
- Chicken Breast, no skin, 5 ounces (remove)
*Organic All-Purpose White Flour, 0.125 cup (remove)
*Canola Oil, 1.5 tbsp (remove)
Chicken Broth, 14.5 fl oz (remove)
HEB Frozen Vegetables-- Baby Potato and Broccoli Blend, 3.75 cup (remove)
Phyllo Dough, 8 oz (remove)
onion .5 large raw.
Egg, fresh, .25 small (remove)
asparagus 15 stalks (steamed)
frozen peas .5 cup.
2 teaspoons thyme
salt & pepper
2 tablespoons fresh parsley
Parmesan Cheese, grated, .25 cup (remove)
Description
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