Ingredients
- Serves 4
2/3 block tofu, extra-firm and cubed
1/3 cup vegetarian broth
1t crushed red pepper
1t Hungarian Chili Pepper (red pepper, ground)
2 cloves minced garlic
1t tablespoon Miso
1t hot sauce
1/4 cup balsamic vinegar
1/3 cup splenda
1 T corn starch
2/3 tablespoon peanut or sesame oil (or olive)
1/3 cup carrot, sliced thinly
1/3 cup onion, julienneed
1/3 cup yellow bell pepper, in strips
1/3c. green bell, in strips
1/3 cup snow peas, de-veined
2/3 tablespoon sesame oil
Description
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