Ingredients
- Serves 4
2/3 block tofu, firm
2/3 tablespoon peanut or sesame oil (or olive)
1/3 cup vegetarian broth
1t crushed red pepper
1T Hungarian Chili Pepper
2 cloves minced garlic
1t tablespoon Miso
1t hot sauce
1/3 cup balsamic vinegar
1/3 cup splenda
1t corn starch
1/3 cup carrot, small diced
1/3 cup onion, small diced
1/3 cup yellow bell pepper, small diced
1/3c. green bell
1/3 cup snow peas
2/3 tablespoon sesame oil
Description
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