Ingredients
- 224 grams campanelle
10 gm fresh basil chopped
100 gm red or yellow bell pepper
100 gm cherry tomatoes
50 blanched brocolli florettes
100 gm chopped baby carrots
120 gm chopped celery
Dressing:
2 T water
2 T. apple cider vinegar
1/4 tsp garlic powder
1/4 tsp dry mustard
1/2 tsp oregano
1 tsp sugar
1/4 tsp salt
1/4 c olive oil
Description
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