Lime-grilled Chicken With Cuban Salsa

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Ingredients

    Salsa
    1 can (15 1/2 ounces) black beans, rinsed and drained
    1 ripe mango, peeled and finely chopped
    3 Tbsp. chopped red onion
    3 Tbsp. fresh lime juice
    2 Tbsp. chopped fresh cilantro
    1/2 jalapeño chile pepper, finely chopped (optional; if you choose to use pepper, wear plastic gloves when handling)
    Chicken
    4 boneless, skinless chicken breast halves
    2 tsp. grated lime peel
    2 Tbsp. fresh lime juice
    2 tsp. canola oil
    1/2 tsp. salt
    1/4 tsp. freshly ground black pepper

Description

If You Prefer Not To Grill The Chicken, Simply Broil It Indoors. This Has A Wonderful Fresh Taste And Appeal, And You Can Make It As Tame Or As Spicy As You Wish.

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