Ingredients
- 1 Tablespoon Oil
3/4 pound Boneless, skinless Chicken Breasts, cut into strips
1 cup Broccoli Florets
1 cup thawed frozen Green Peas
1 Carrot, cut into julienne strips
1 small Red Onion, chopped
1 can Chicken Broth (14.5 oz)
1/2 teaspoon dried Basil Leaves
Dash Pepper
1 1/2 cups Minute Brown Rice, uncooked
1/4 cup grated Parmesan Cheese
Description
A Colorful And Delicious Skillet Dinner Featuring Whole Grain Brown Rice, Vegetables, Herbs And Parmesan Cheese.
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