Dhokray Muthiya

Ingredients

# Pure Vegetable Oil, 1 cup

# Onions, raw, 1 cup, sliced

# Spinach, fresh, 250 grams

# Red Ripe Tomatoes, 4 large whole (3" dia)

# Carrots, raw, 4 strip, large (3" long)

# Potato, raw, 4 large (3" to 4-1/4" dia.)

# Peas, fresh, 1 cup

# Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb)

# Fenugreek leaves 1 cup

# Dill weed, fresh, .25 cup sprigs

# Beans, french, 1 cup

# Beans, red kidney, 1 cup

# Bean (Fava), Crisp Broad, 1cup

# Salt, 2 tsp

# Red chilli, 3 tsp

# Turmeric, ground, .5 tsp

# Garlic Paste, 2 tsp

# Ground Coriander seed, 3 tsp

# Cumin powder, 2 tsp

MUTHIYA:

Millet Flour, 500 gms

# *ghee, 3/4 cup

# *Green Chilli Pepper paste, 1 tsp

# *Coriander (cilantro) leaves paste, 1 tsp

# *Red chilli, 1/2 tsp

# Salt, 1 tsp

# *Ground Coriander Seed, 1 tsp

# *turmeric, 1/2 tsp

# *cumin powder, 1/2 tsp

# *Coriander (cilantro) leaves, raw, 1 pinch

It Is A Memon Gujrati Dish, Specially Made In Winters And Eaten With Fried Fish. It Is A Complete Meal.

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