Ingredients
- # Pure Vegetable Oil, 1 cup
# Onions, raw, 1 cup, sliced
# Spinach, fresh, 250 grams
# Red Ripe Tomatoes, 4 large whole (3" dia)
# Carrots, raw, 4 strip, large (3" long)
# Potato, raw, 4 large (3" to 4-1/4" dia.)
# Peas, fresh, 1 cup
# Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb)
# Fenugreek leaves 1 cup
# Dill weed, fresh, .25 cup sprigs
# Beans, french, 1 cup
# Beans, red kidney, 1 cup
# Bean (Fava), Crisp Broad, 1cup
# Salt, 2 tsp
# Red chilli, 3 tsp
# Turmeric, ground, .5 tsp
# Garlic Paste, 2 tsp
# Ground Coriander seed, 3 tsp
# Cumin powder, 2 tsp
MUTHIYA:
Millet Flour, 500 gms
# *ghee, 3/4 cup
# *Green Chilli Pepper paste, 1 tsp
# *Coriander (cilantro) leaves paste, 1 tsp
# *Red chilli, 1/2 tsp
# Salt, 1 tsp
# *Ground Coriander Seed, 1 tsp
# *turmeric, 1/2 tsp
# *cumin powder, 1/2 tsp
# *Coriander (cilantro) leaves, raw, 1 pinch
Description
It Is A Memon Gujrati Dish, Specially Made In Winters And Eaten With Fried Fish. It Is A Complete Meal. A Veggie Delight.
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