Ingredients
- 1 tablespoon extra virgin olive oil
2 cloves garlic, minced
1/2 medium red onion, finely diced
1/2 cup sun-dried tomatoes, julienned or chopped
1/2 cup vegetable broth
1/2 cup dry white wine
2 tablespoons lemon juice
1/2 cup quinoa
1/2 teaspoon sea salt, or to taste
1 cup broccoli florets, cut into bite-sized pieces
fresh ground black pepper to taste
1/2 cup roasted cashew pieces
2 scallions, thinly sliced
Description
I Got This From Grouprecipes.com If Calories Or Fat Seem High, You Can Exclude The Cashews From The Recipe.
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