Ingredients
- 1 Sweet potato, peeled and cubed
Butternut Squash, 1 cup, cubes
1/2 red onion, chopped
1 tablespoon Olive Oil
3 cups kale
5 tablespoons balsamic vinegar
1 cup red quinoa - dry
2 cups water
1/2 cup dried cranberries
Description
Wilted Kale Salad Brightened With Dried Cranberries And Winter Vegetables
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