Sesame Shrimp With Cool Asian Salad

Ingredients

    1 lb shrimp, peeled and deveined
    2 Tbsp black and/or white sesame seeds
    2 cups savoy or nappa cabbage, shredded
    1 cup red cabbage, shredded
    2 cups mung bean sprouts (or any other sprout)
    1 red bell pepper, thinly sliced
    1 medium carrot, shredded
    2 scallions, sliced
    ¼ cup basil leaves
    ¼ cup mint leaves
    3 Tbsp dark sesame oil
    ¼ cup low-sodium soy sauce
    ¼ cup sweet rice wine
    ¼ rice wine vinegar
    salt and pepper to taste

Description

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