Ingredients
- 1 lb shrimp, peeled and deveined
2 Tbsp black and/or white sesame seeds
2 cups savoy or nappa cabbage, shredded
1 cup red cabbage, shredded
2 cups mung bean sprouts (or any other sprout)
1 red bell pepper, thinly sliced
1 medium carrot, shredded
2 scallions, sliced
¼ cup basil leaves
¼ cup mint leaves
3 Tbsp dark sesame oil
¼ cup low-sodium soy sauce
¼ cup sweet rice wine
¼ rice wine vinegar
salt and pepper to taste
Description
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