Ingredients
- Preheat oven to 350 F and grease 12 muffin liners. Make flax egg and set aside. Mash banana with a fork in a big bowl. Add milk and whisk well. Add cinnamon, baking soda, and vinegar mixing well. Add flour and whisk well, the batter may seem to be dry but don't worry. Whisk in flax egg and then fold in blueberries. Spoon 1.5-2 tablespoons batter into each muffin liner. Bake for 20-22 minutes, or until a toothpick inserted in the middle comes out clean. Allow to cool for 10 minutes before taking out of the liners, and then cool completely before serving.
Description
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