Ingredients
- Dumplings
2 large carrots, cut into chunks
8 oz. firm tofu
7 dried black Chinese mushrooms, soaked in hot water to rehydrate
1/2 lb. spinach, rinsed and trimmed
6 large leaves Chinese or American cabbage, trimmed
2 cloves garlic
1/2 bunch cilantro, rinsed and trimmed
1 large egg, beaten
1 Tbs. minced fresh ginger
2 Tbs. low-sodium soy sauce
3 Tbs. cornstarch
2 Tbs. hoisin sauce
1 Tbs. sesame oil
1 to 3 tsp. salt, or to taste
50 3-inch-round wonton wrappers
Dipping Sauce
3 Tbs. low-sodium soy sauce
1 Tbs. rice vinegar
1 Tbs. sesame oil
1/2 Tbs. chili sauce
Description
From Vegetarian Times - Http://www.vegetariantimes.com/recipes/9020?section=39
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