Antipasto Salad


    6 cups torn leaf lettuce
    8 oz low fat hard salami, julienned
    6 oz low fat provolone cheese, julienned
    1 tomato cut into wedges
    1 can (6 oz) black olives
    1/2 cup olive oil
    1/2 cup red wine vinegar
    1 tsp sugar
    1 tsp dried oregano
    1/2 tsp garlic powder
    1/4 tsp pepper


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