Ingredients
- 6 cups torn leaf lettuce
8 oz low fat hard salami, julienned
6 oz low fat provolone cheese, julienned
1 tomato cut into wedges
1 can (6 oz) black olives
1/2 cup olive oil
1/2 cup red wine vinegar
1 tsp sugar
1 tsp dried oregano
1/2 tsp garlic powder
1/4 tsp pepper
Description
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