Ingredients
- 1 tablespoons canola oil
2 large onions, sliced (about 4 cups)
1/2 tablespoon brown sugar
1/2 cup reduced-sodium beef broth
1 tablespoon balsamic vinegar glaze
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground pepper
4 Filet Mignon totalling 1 lb (about 1 inch thick)
100g sliced cambozola cheese
Description
Sweet And Salty And So Delicious. Steak Should Always Be Served This Way. Experiment With Different Cheeses - Gorgonzola And Blue Cheese Work Just As Well.
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