Ingredients
- 2 1/4 teaspoons active dry yeast
1/2 teaspoon brown sugar
1 1/2 cups warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons olive oil
2 tsp Italian seasoning
3 1/3 cups all-purpose flour
Description
My Take On Pizza Crust - Yummy - Freezes Well As Well - This Is Enough To Make 2 Large (16 Piece) Pizzas (more If Making A Really Thin Crust) I Divide In Half After Its Risen And Wrap 1/2 In Plastic Wrap And Freeze For A Later Time. To Use Later - Thaw I
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