Ingredients
- 1 lb Peeled & De-veined Shrimp
1 cup Whole Grain Rice
2 1/2 cup Reduced Sodium Chicken Broth
1/4 cup Light Coconut Milk
3/4 cup Fire Roasted Tomatoes (Canned)
1 tbsp Toasted Sesame Oil
1 Sweet Vidalia Onion, minced
3 Garlic Cloves, minced
Ginger Root, about 1 inch piece, grated
1 1/2 tsp Turmeric
1 tsp Paprika
1 tsp Cumin
1/2 tsp Chili Powder
1/2 tsp Worcestershire Sauce
Handful of Cilantro
Pinch of Sea Salt
Pinch of Black Pepper
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter