Ingredients
- 2 tblsp olive oil
1 medium onion, finely chopped
2 celery stalks, finely chopped
2 carrots, peeled, finely chopped
3 garlic cloves, minced
2 tsp fresh thyme leaves, finely chopped
1/2 tsp dried crushed red pepper flakes
Kosher salt
2 28 oz cans whole peeled tomatoes with juice
6 cups vegetable broth
2 bay leaves
2 tblsp chopped chipotle peppers in adobo sauce
1 to 2 tsp sherry wine vinegar
Freshly ground black pepper
Avocado relish:
1 large avocado, peeled, pitted and dices
1/2 small red onion, finely chopped
1/3 cup chopped fresh cilantro leaves
1 serrano chile, seeded and finely chopped
2 tblsp fresh lime juice
Kosher Salt
Description
A Vegetarian Twist On A Recipe From
Spark Recipes
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