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Ingredients

• 1 pound large shrimp, peeled, deveined, cut into 1/2-inch pieces
• 3 tablespoons plus 1 teaspoon Emeril's Original Essence or Creole Seasoning, divided, recipe follows
• 1/4 cup vegetable oil plus 1 tablespoon, divided
• 1/2 cup chopped yellow onions
• 1/4 cup chopped celery
• 1/4 cup chopped green bell peppers
• 1 teaspoon minced garlic
• 1/8 teaspoon cayenne pepper
• 1 large egg white, very cold
• 1/4 cup cold heavy cream, very cold
• 1/2 cup green onions, chopped, green tops only
• 1 tablespoon Dijon mustard
• 2 teaspoons fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Emeril's Kick It Up Red Pepper Sauce
• 1 teaspoon finely chopped fresh basil leaves
• 1 teaspoon finely chopped fresh parsley leaves
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup dried fine bread crumbs
• Roasted Shrimp Sauce, recipe follows
• 1/4 cup chopped fresh parsley leaves, for garnish

Description

Food Network Invites You To Try This Shrimp Cakes With Roasted Shrimp Sauce Recipe From Emeril Lagasse.

Food Network