Braised Veal Casserole
1 1/2 teaspoons salt
1/2 cup flour
3 tablespoons bacon fat or butter
12 tiny white onions
12 small carrots
1 shallot, or 3 green onions
1 tablespoon flour
1/2 cup red wine
1 cup chicken broth or bouillon
1 small stalk celery, cut in 1 pieces
Sprig parsley
Pinch of thyme
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter