Ingredients
- 1 cup sugar
3/4 cup brown sugar
1/2 cup rice vinegar
1/4 cup balsamic vinegar
3 tbsp grated ginger root
3 tbsp garlic powder
1 tbsp cumin
1/2 tbsp cinnamon
1 tsp cloves
1/2 tsp curry powder
1/2 tsp cayenne pepper
3 1/2 lbs (about 10 1/2 cups) diced rhubarb
1 large chopped red onion
3/4 cup raisins
Description
This Chutney Is A Perfect Mixture Of Sweet, Tart And Savoury Flavours, Perfect For Topping A Pork Roast Or Serving Alongside Roast Chicken. Makes Just Under 9 Cups - 36 1/4-cup Servings.
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