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Ingredients

• 1 cup sugar
• 3/4 cup brown sugar
• 1/2 cup rice vinegar
• 1/4 cup balsamic vinegar
• 3 tbsp grated ginger root
• 3 tbsp garlic powder
• 1 tbsp cumin
• 1/2 tbsp cinnamon
• 1 tsp cloves
• 1/2 tsp curry powder
• 1/2 tsp cayenne pepper
• 3 1/2 lbs (about 10 1/2 cups) diced rhubarb
• 1 large chopped red onion
• 3/4 cup raisins

Description

This Chutney Is A Perfect Mixture Of Sweet, Tart And Savoury Flavours, Perfect For Topping A Pork Roast Or Serving Alongside Roast Chicken. Makes Just Under 9 Cups - 36 1/4-cup Servings.

Group Recipes