Ingredients
- 2 tbsp. extra-virgin olive oil
2 tbsp. fresh lime juice
1 tbsp. Dijon mustard
1 lb. fresh halibut, swordfish, salmon, or tuna steak - cut 1" thick
1/2 large red onion, cut lengthwise into quarters
1/2 green bell pepper, cored, seeded and cut into 4 wedges
1/2 red bell pepper, cored, seeded and cut into 4 wedges
4 cherry tomatoes
Description
South Beach - Phase 1
Spark Recipes
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