Baba Chicken Salad

Ingredients

one 15oz can chick peas - drained and rinsed well

One 12 oz can chicken- drained and shredded

3/4 cup pureed eggplant- ( roast first- remove skin and as much seed as you can- puree remainder smooth)

1/4 cup hummus

1/4 cup fat free Fage( or similar FF greek style yogurt)

2 green onions- chopped finely

1 stalk celery- minced( about 1 cup)

1/5 cup baby carrots minced( measure after mincing)

1/4 cup pickles- minced( I used the Lebanese pickled turnips- but any non sweet pickle will do)

1 Tbls lemon juice

1/4 teas salt and 1/4 teas pepper

1/2 teas sumac(can use 1/2 teas lemon zest instead if you prefer)

8 plum tomatoes

This Is A Middle Eastern Twist In Traditional Chicken Salad- Featuring The Flavors Or The Middle East And Mediterranean. Goes Together In 5 Minutes.

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