Ingredients
2 pounds of Kielbasa Sausage
29 oz. can of Chick Peas – drained
1 box of your favorite macaroni
1 pint of cherry tomatoes – halved
1/2 cup of fresh parsley – chopped
1 onion – sliced
1 cup of baby carrots – sliced
5 cloves of garlic – chopped
5 stalks of celery – chopped
2 Jalapeño’s – chopped with seeds
1/2 cup of crushed tomatoes
4 cups of chicken broth
Olive oil
Grated Romano cheese
Description
Foodista
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