Ingredients
- 1/4 cup olive oil
4 fresh tomotoes, diced
3 Tbs chopped fresh basil
2 Tbs Chopped fresh oregano
6 artichoke hearts, drained and chopped
2 red bell peppers, chopped
6 skinless, boneless chicken breasts halves - pounded to 1/4 inch thickness
2 cups marinara sauce
Description
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