Carrot And Nut Biryani (vegan)

Ingredients

    1 med onion
    1 1/2 c butternut squash (diced small or grated)
    1 c grated carrot
    1 clove garlic
    3/4 c basmati rice
    1 tsp cumin seeds
    2 tsp ground coriander
    2 tsp black mustard seeds (optl)
    4 green cardamom pods
    1 1/2 cups veggie stock
    1 bay leaf
    3/4 cup mixed nuts (pistachios, walnuts, almonds)
    fresh parsley/cilantro

Description

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