Login to Save Like

Ingredients

• 1 tablespoon finely chopped cashews or almonds
• fresh cilantro, for sprinkling
• small poppadoms, for serving, optional
• 4 1-pound butternut squash
• ground cumin
• ground coriander
• sea salt and freshly ground black pepper, to taste
• sunflower oil, for brushing
• 1 medium onion, finely chopped
• 1-2 tablespoons olive oil
• 1 clove garlic, finely chopped
• 1 cup basmati rice
• 1 1/4 cup coconut milk
• 1 stick cinnamon
• 1 bay leaf
• 1 1/2 pound package peeled and cooked small shrimp, defrosted and roughly chopped

Description

Spiced Roasted Butternut Squash With Shrimp-and-Rice Filling - The Huffington Post

Kitchen Daily