Ingredients
- 1 cup dry lentils
3 cups vegetable stock
3 tbsp ground flax seed
1/2 cup warm water
1 tbsp. olive oil
3 garlic cloves, minced
1 cup sweet onion, diced
1 celery stock, finely chopped
1 medium carrot, grated
1/3 of an apple, peeled and grated (1/3 cup)
1/4 cup raisins
3/4 cup toasted walnuts, roughly chopped
1 tsp salt
freshly ground pepper, to taste
1 tsp thyme
1/2 cup regular oats, ground into a flour
1 tbsp ground flax seed
3/4 cup breadcrumbs
Sweet Glaze:
2 tbsp ketchup 1 tbsp balsamic vinegar
1 tbsp maple syrup
1 tbsp apple butter
Description
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