Ingredients
- Bell pepper, Red, 1 medium pepper, 0.75 serving (remove)
Curry powder, 0.25 tsp (remove)
Pepper, black, 0.5 tsp (remove)
Thyme, ground, 0.25 tsp (remove)
Basil, 12 leaves (remove)
Salt, 1.1 tsp (remove)
Chicken Broth or Bouillon, 3.5 cup (8 fl oz) (remove)
Cabbage, fresh, 240 grams (remove)
Baby Carrots, raw, 47 grams (remove)
Celery, raw, 202 grams (remove)
Canned Tomatoes, 8 small (remove)
Basil, dried, .25 tsp (remove)
lentils, dry, 0.5 cup (remove)
Granulated Sugar, .25 tsp (remove)
Summer squash, 1 small (remove)
Spinach, fresh, .1 package (10 oz) (remove)
Rapunzel Vegan Vegetable Bouillon with Sea Salt, 0.5 cube, 1 serving (remove)
Description
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