Ingredients
- 6 c water
bacon 6 slices cooked crisp and drained
potato about 5 med red (600 grams)
corn froz 1.5 c
2 cans 14 oz cream style corn
celery 2 stalks
onion 1 large
Italian Parsley 1/4 cup
1 cup Edamame, frozen, shelled
oxo chicken bouillon 4 tsp
garlic 3 tsp
Half & Half 1qt,
flour 2 tbsp
1/2 tsp black pepper
Description
Very Satisfying. A Large Pot Of Soup That Tastes Even Better The Next Day. Edamame Add Extra Boost Of Protein!
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