Coconut Curry Vegetable Soup

Ingredients

    1/4 zucchini, cut into pieces shaped in your preferred shape (I like half-circles, personally)

    1/4 squash, similarly cut

    1/2 onion, coarsely chopped

    1/2 big beefsteak tomato, or 1 full large Roma, or some equivalent, coarsely chopped

    4 or so stalks of celery, chopped

    edamame ( I used about a cup, I'm thinkin)

    6-ish large mushrooms, no stems, sliced

    1/2 green pepper, coarsely chopped

    1 roasted red pepper, chopped

    1 jalapeno, deseeded and deribbed, finely chopped

    1/4 sweet potato (or yam), skinned, cubed about 1"

    water or vegetable broth to cover (see my post on vegetable broth)

    about 1 tbsp of "garlic pepper salt" or garlic salt or garlic powder ( 1 tsp if using powder)

    vanilla soymilk, light (about 1 cup, to guesstimate)

    a couple dashes of balsamic vinegar

    dried red chili pepper flakes (dash to your heart's desire)

    a heavy shake of curry powder

    about 1/4 cup of dried shredded coconut

Description

100% Meat And Dairy Free!

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