Pasta Primavera, Brody Style

Ingredients

Vegetables:

1 c broccoli florets/stems, chopped

1 c asparagus pieces

1 c snow peas

3 cloves garlic, minced

1 c sliced red bell pepper

1 c sliced green bell pepper

1 c sliced carrots

1-1/2 c canned diced tomatoes, drained (reserve juice if needed)

1 T olive oil

1/4 c chopped parsley

1/2 t black pepper

salt to taste

Pasta:

8 oz campanelle

Sauce:

2 t butter

1 T Wondra

1 c 2% milk

1/2 c chicken stock

1/2 c grated parmesan

1/4 c fresh basil or 1 t dried basil

Adapted From

Spark Recipes

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