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Ingredients

• 1 lb linguine
• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. butter
• 1 med red bell pepper, cut into strips
• 1 med yellow bell pepper, cut into strips
• 2 med zucchini, trimmed
•     but not peeled, sliced
• 1/2 lb broccoli florets
• 1/2 lb asparagus, cut
•     into 1-inch pcs
• 1/2 lb sugar snap peas
•     Or possibly snow peas, trimmed
• 6 x shallots or possibly green onions, thinly sliced
• 1 x clove fresh garlic, chopped
• 1/4 c. minced fresh cilantro
• 2 Tbsp. minced fresh basil, preferably
•     thai basil or possibly sweet basil
•     salt and pepper, to taste
• 1 Tbsp. soy sauce
• 1/4 c. freshly grated parmesan cheese

Description

Fill A Large Pot With Water; And Begin Heating It For The Pasta. Heat The Oil And Butter In A Large Skillet Or Possibly Wok And Stir-fry The Vegetables, Onions And Garlic For About…

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