Ingredients
- 4 skinless chicken breast halves
Sauce: 2/3 c. diced red pepper
1/2 c. yellow pepper
2/3 c. diced onion
3 garlic cloves minced
1 tsp. black pepper
2 tsp. red chili flakes
1 tsp. salt
3/4 c. white distilled vinegar
3/4 c. water
1/4 c. butter
Marinate:
1/3 c. butter milk
pinch black pepper
Season:
1 c. all-purpose flour
1 tsp paparika
pinch black pepper
Salad:
4 c. leaf green lettuce
1 large carrot cut into 2 in sticks
1 large cucumber cut into 2/ 1/2 sticks
2 stalks celery cut into 2 by 1/2 in sticks
Dressing:
Kraft Light Ranch
Description
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